Who Wrote This – one pot + bumbershoot?

Updated: Some of you got it; Michael Hebb. Here’s the whole thing:

one pot + bumbershoot = you make dinner (I am tired and my feet hurt)

by luck or coincidence I have convinced a large handful of people across the globe to help me make dinner. and if you are so inclined – then I urge you to make some dinner as well. someone is making dinner in prague, someone is eating on the steps of the plaza de las tres culturas in mexico city, and someone is doing something of the sort in new delhi. the more the merrier.

the idea is this:

I will be at bumbershoot this year in one of the large cascade room galleries. transforming the drab space into a well appointed dining hall – and inviting you (and the people at the bumbershoot festival and all of the writers, musicians and artists that make bumbershoot the largest art/music happening in the northwest) to the table. the topic of conversation?…

1968. a year that saw an unprecedented amount of global unrest. why focus on 1968? because 40 years later people have all but forgotten the events of that fateful year and the ideas that rang in the streets then now seem as foreign as eating dog. so I urge you (yes repeated) to find an evening in the next month – bring a few people (or many) around a table and spend part of the evening (or morning) considering the 40 year anniversary and its legacy. (i don’t care if you weren’t born yet – i wasn’t either)

and better yet send me some footage of the event. the footage should be unprofessional, decidedly shaky, and doesn’t even need audio. your dinner will join the footage of the people dining elsewhere. and if you have a friend in a city or town that saw some serious ’68 action, urge them to do the same. I need something to happen in paris and chicago and buenos aires.

so to recap – one pot will be at bumbershoot on labor day taking up residence – you should come. and I am also looking for people to host dinners pre-labor-day – and send me the footage. I know I am not the best at conveying clear ideas.

and I also need some lovely extra hands at the festival. people to chop, people to edit film footage, people to make the thing remarkable. we already have a nice group – I just want more. always.

Food Dude

"I have a wide-range of food experience - working in the restaurant industry on both sides of the house, later in the wine industry, and finally traveling/tasting my way around the world. Whether you agree or disagree, you can always count on my unbiased opinion. I don't take free meals, and the restaurants don't know when, or if, I am coming."