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Review: Andina – Restaurant of the Year 2009

With the myriad of restaurants opening in Portland every year, it is easy to forget some of the older ones, which often are better than the latest gastronomic trend-setters. In my opinion, Andina is one of these, a restaurant that rarely disappoints, always intrigues and provides a great introduction to one of the world’s great cuisines.

Higgins

On the way home from dinner at Nel Centro one evening, I was bemoaning the fact that I hadn’t had a good meal since I reviewed Tabla. At that moment, we drove past Higgins, which looked completely full. It had been at least five years since my last dinner there, but it used to be one of my favorite restaurants,
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Review: 23Hoyt

Since it was first built by Bruce Carey Restaurants, the 23Hoyt space has gone through multiple incarnations. The first was a short-lived Italian restaurant named Balvo, the second, 23Hoyt, managed by the well known chef Chris Israel. Chris has now moved on to open his own restaurant. Now, a third version has emerged, billed as a “New American Tavern.” With the downslide in the economy, changes were made, and the focus and menu changed considerably. The current chef is Chad Church.

Review: Ten 01 – Restaurant of the Year 2008

Fugue – Music: a composition based multiple themes, which are enunciated by several voices or parts in turn, and gradually built up into a complex form having somewhat distinct divisions or stages of development and a marked climax at the end.

For those who have been reading my reviews for some time, it’s no secret that I have a background in music. Growing up, I was exposed to a wide variety, and played multiple instruments. For this reason, I tend to make lots of musical

Kinara Thai Bistro

It seems like there are hundreds of Thai restaurants in Portland, with little to differentiate them. Pasty noodles, dried out meat, and curry paste from a jar seem to be the norm. When I stumble across one that is actually good, I am always surprised. Kinara Thai Bistro, next to the Lincoln High athletic field in the Goose Hollow area of Portland, is one of those restaurants.

In Thai mythology, the name Kinara, comes from the fabled half-human half-bird that represents purity, mystery and excellence of character. According to their website, they have patterned the restaurant on those qualities: they

Sahagun Chocolates

[Note: The retail store closed August 21st, 2010. However you will still be able to find her chocolates at the businesses listed at the end of this post] I recently spent a bit of time in the hospital, and somewhere in a morphine-induced fog, I started daydreaming about chocolate. Not just any bar on the street, but a single, perfect
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Caffe Umbria

Caffé Umbria appeared on the scene a few months ago, with all the flash and glamour you’d expect for a major restaurant opening. Getting through the door and fighting my way through the mob, it was hard to believe all of this fuss was for yet another coffeehouse. This new cafe is in the Casey Building, at the corner of
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