Updated 12/28: Added Rocket, Vesta, View Point Inn. 12/27: added Carafe. Added Vindalho.
23Hoyt - Portland’s own honey-tongued Pete Krebs of the Stolen Sweets will play Paris Hot Club music and Gypsy Jazz, alongside his cohorts (also of the Sweets) David Langenes and Guy Tyler. An evening of hot club and swing noir, these Django stylings will be sure to usher in the New Year with a touch of sophistication and gut-bucket oomph from a bygone era. The old and the new all mingling for one sparkling evening with The Pete Krebs Trio. Chef Christopher Israel’s New Year’s Eve Menu is available at 23Hoyt all evening starting at 5:30pm. Menu attached. A limited bar menu is also available. For reservations call: 503.445.7400. See menu and details here.
Andina – Two seatings: Early – Gypsy Jazz Trio. $75 incluces three-course dinner and half bottle of Roederer Estate NV, Anderson Valley, CA or featured red per person. $95 includes three-course dinner and half a bottle of Roederer Premier Brut NV, Champagne, France or featured red per person. $185 includes three-course dinner and half a bottle of Roederer Cristal or featured red per person. The late seating has live music from the Toshi Onizuka Trio with Luciana Proano. $85 includes three-course dinner and half bottle of Roederer Estate NV, Anderson Valley, CA or featured red per person. $105 includes three-course dinner and half a bottle of Roederer Premier Brut NV, Champagne, France or featured red per person. $195 includes three-course dinner and half a bottle of Roederer Cristal or featured red per person. Call 403.228.9535 for reservations. See menu and details here.
Autentica – New Year’s Experience at Autentica. Enjoy a special, one night only, five-course meal celebrating traditional cuisine from four of the richest states in Mexico: Guerrero, Yucatan, Oaxaca and Veracruz. 2 kinds of soup to choose from. 2 salads to choose from. Appetizer course. 4 entrees to choose from. Dessert course. Glass of Spanish sparkling Cava. All for only $65 per person, make your reservation now! 503.287.7555. See menu and details here
Beast – One seating at 5:00. (8:30 seating sold out). Special Menu, $80 before wine and Gratuity. 503.841.6968. See menu and details here.
Biwa – special dinner! Six courses. $60 per person. Sake pairing $90/person. Four-course meal $40 per person, $60 with three-course sake pairing. Six and four-course vegetarian menus also available 503.239.8830. See menu and details here.
Carlyle – Carlyle will again be celebrating the holidays this season with special Prix Fixe menus for Christmas Eve and New Years Eve in addition to limited selections from our regular menu. Please join us. Reservations can be made by calling 503.595.1782. $85.00 per person. See menu and details here.
Carafe – Foie Gras Tasting Menu, $68.00 per person. We will be serving our regular dinner menu and in addition we will have back by popular demand, our Foie Gras Tasting Menu. See menu and details here.
Castagna – Special dinner: five courses with choice of entree and dessert. Reservations starting at 5:30pm. $80 a person or $125 with wine pairings. call 503.231.7373 for reservations. See menu and details here.
Filberts – This year, Filbert’s Cafe will have two seatings for our New Year’s Eve celebratory dinner: 6:00 PM or 9:00 PM. Join us for an earlier dinner before you meet up with your friends or family, enjoy our special menu and then move on to your evening plans. Come to our 9:00 PM seating and you’ll have the opportunity to ring in the new year with our closest friends and family. Either way, the food will be amazing! Take a look at our menu below. The dinner will be priced at $75 per person, not including gratuity, and includes a complimentary glass of bubbles. Wine pairings for each course will be available for an additional $35.00. See menu and details here.
Gilt Club is planning a 2008 bash with the ultimate elements for a sexy and memorable evening…
Grab your friends for a celebratory prix-fixe New Year’s dinner, then spin-off the new year to beats by DJ Izm. Cheers! $60 prix fixe 4-course menu by Chef Pete Gadd. 403-222-4458
Iorio – Ring in 2008 with a full belly. End the year with this meal to remember. Seating times @ iorio 5pm and 7:45pm. Pre-fixe menu. Call (503) 445-4716 to reserve your table at the feast. See menu and details here.
Lauro – New Year’s Eve:: Celebrate! Chef de Cuisine Jennifer Buehler has cooked up some tantalizing specials to help you ring in the New Year with style. Pastry Chef Nancy Forrest knows that her Chocolate Cherry Trifle (chocolate genoise cake soaked in kirsch, amarena cherries, chocolate custard, mascarpone cream) will send you reeling toward midnight! See menu and details here.
Oba – Bobby Torres Ensemble. $50 admission includes live music, complimentary champagne/food all night and one sizzling party! Festivities begin at 7:30pm. Call with any questions 403-228-6161. See menu and details here.
Olea - three course dinner menu with an amuse bouche to start you off. (Diners must arrive prior to 6:30 for this menu option. cost $50 ) Our Grand Celebration menu will feature an amuse bouche, followed by a four course dinner menu (with choices at each course), and finished off with a Champagne toast. These menu items are some of our favorites from this year and we hope you like them too. Three Course Dinner: $50 Grand Celebration Menu: $70. See menu and details here.
Rocket – Ring in the New Year with Rocket! Special New Year’s eve dinner is $60.00 a person, excluding drinks and gratuity. Seating available 4:00 – 10:00p.m. See menu and details here.
Simpatica – Fourth Annual New Year’s Eve Dinner. This is always a super fun event, with great food, great people, and great… drinking. We’ve changed the format a bit this year; we are doing dinner earlier in the evening, allowing you to still have time to attend your next party. $65 per person plus wine and gratuity. Dinner begins at 7pm. Please RSVP or call the kitchen at (503)235-1600 to make reservations. See menu and details here.
Tabla – Tabla will feature a four-course dinner for $55, with wine pairings for an additional $25. Two seatings will be available, one at 6:30 p.m. and the other at 9:30 p.m. For reservations, call (503) 238-3777. See menu and details here.
Teardrop Lounge – We’ll be serving a four-course meal from the kitchen, including foie gras & lobster, each paired with a libation from the bar–some classics whose history & lore we’ll chat about while you’re sipping, some concocted especially for the evening, including the arrival of some new liqueurs & bitters. Oh, & of course, a champagne toast at the bewitching hour. $85 per person, with only 45 seats to fill. Reservations only 403.970.8331. See menu and details here.
Ten 01 – Five-course dinner for $100 with wine pairings for $50. Seatings will be available every half hour from 6:30 p.m. to 8:30 p.m. For reservations, call (503) 226-DINE (3463). See menu and details here.
Trebol – Oaxacan New Year’s Eve Tequila Dinner. Kenny Hill’s menu emphasizes seasonal availability at the North Portland Mexican Cantina. See menu and details here.
Vesta in Vancouver – Why travel over the river for the New Year when our four tasting menu options here at Vesta allow you to have a special menu 365 days a year, without paying a “special” price for it or to only have two sittings available to choose from? Let our talented kitchen staff prepare a four, five or six course meal just for you and your dining companions this New Year’s Eve anytime between 5 p.m. and 10 p.m or on New Year’s Day between 3 p.m. and 9:30 p.m. Feel free to add one or more courses from our A la Carte menu if you see something you simply must try and let us put together the rest of it for you. And do not be surprised if a few little extra bites or something like a charcuterie plate come your way from the kitchen. See menu and details here.
View Point Inn – Exclusive New Year’s Eve 5 course prix-fixe Dinner with Dancing. Live Jazz by critically acclaimed Echo Jazz Trio. Dinner seating between 7:30-9:30 and Dancing until 12:30. Call for reservations. See menu and details here.
Vindalho – Vindalho celebrates New Year’s Eve in delicious style, capping an exceptional year of unique dishes, travels and winning laurels from across the country. David Anderson will wow you with his incomparable menu of New Year’s Specials. Typical holiday dishes sparkle with chiles and fruit; warm bites of crab and potato are ready to dip into green mango and mint; and the tandoor oven is at 700º to sear flavor into Venison chops. Reservations can be made by calling 503-467-4550 or emailing david@vindalho.com. See menu and details here.
Wildwood – Lavish five-course menu with wine pairings. $120 includes fod and gratuity, $180 includes wine pairings. See menu and details here.
