Portland Restaurant Dining Rooms - Portland Oregon Food and DrinkPortland Oregon Food and Drink

This is a list of restaurants and wine bars with dining areas for groups and meetings

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Cuisine: Peruvian
Contact: Jennifer Anderson
Website: http://www.andinarestaurant.com
Phone: (503) 228-9535 x206
Address: 1314 NW Glisan, Portland 97209
Room Charge: No Room Charge/ Food & Beverage minimum per room.
Capacity: Andina features 4 distinct private dining rooms which can comfortably accommodate groups of varying sizes. Tupai: 65 guests (seated)/ 100 guests (standing reception) George V: 50 guests Tourmaline: 20 guests Pearl Wine Shop: 16 guests
Liquor License: Full
Additional Information: Andina is a proud ambassador of award-winning Peruvian cuisine. Events are hosted in four distinct private dining rooms. Tupai, our largest event space, features sophisticated Inca-inspired architecture, a dedicated kitchen and full service bar. Two versatile mid-size rooms, Tourmaline and George V, are decorated with warm earth tones and contemporary Peruvian artwork. For smaller groups, The Pearl Wine Shop is an intimate wine cellar with a long rustic table, barrel-vaulted ceiling clad with stone and retractable screen.

Cuisine: Pasties, Salads, Sausages and other Tavern Treats
Contact: mickey pollizatto
Website: http://saraveza.com/site/rent/
Phone: (503) 206-4252
Address: 5433 N. Michigan Ave., OR 97217
Room Charge: $100-$300/Minimums apply for some packages.
Capacity: 35 Seated, 55 Reception
Liquor License: Beer/Wine
Additional Information: All Rentals include: Clean arranged room, Water station, Stocked bathroom, iPod/mp3 player connectivity, Wi-Fi, 10% discount on most food, beer & merch, Options for self catered affairs and meetings. Projector, Wireless Mic and PA available for rental. Beer Geek Pride!

Cuisine: European Inspired Neighborhood Restaurant
Contact: Randy Goodman
Website: http://baravignon.com
Phone: (503)517-0808
Address: 2138 SE Division Street, Portland 97202
Room Charge: $200 food & beverage minimum at our semi-private farm table. No room charge
Capacity: 12
Liquor License: Full
Additional Information: Full restaurant buy-out also available for seated dinners of up to 43 people or private cocktail parties. Please call Randy for details

Cuisine: French American Bistro
Contact: janey@brasserieportland.com
Website: http://www.brasserieportland.com
Phone: (503)236-3036
Address: 626 SW Park Avenue, Portland 97205
Room Charge: subject to number of guests and budget
Capacity: 65/100
Liquor License: Full
Additional Information: Several types of service available from cocktail and appetizer receptions to plated dinners. Perfect for business meetings, birthdays, holiday parties, wedding receptions.

Cuisine: Northwest with French, Italian accents
Contact: Laurie Clarke
Website: http://clarkesrestaurant.net
Phone: (503) 636-2667
Address: 455 2nd St., Lake Oswego 97034
Room Charge: (3) rooms: $30, $60, $120
Capacity: (3) rooms: 11, 24, 38 Some of these can be combined if a larger space required.
Liquor License: Full
Additional Information: Our banquet menu and more info is on our website, Clarke's Restaurant.net

Cuisine: Italian Inspired with Locally Sourced Ingredients
Contact: Tom Champine or Timothy Nishimoto
Website: http://www.vinoparadiso.com
Phone: (503) 295-9536
Address: 417 NW 10th Ave, Portland 97209
Room Charge: No Charge. Only a minimum purchase around 700-2500, plus gratuity, depending on day of the week and space provided.
Capacity: From 40 to 100, depending on space required.
Liquor License: Full
Additional Information: Vino Paradiso Wine Bar and Bistro is a great spot for any festive occasion. We are happy to put together a unique food & wine menu for your special event and budget. Please contact us with any questions you may have, and we can begin the planning process!

Cuisine: wine shop, customizable dinner menus
Contact: Darryl
Website: http://www.corkwineshop.com
Phone: 503.281.2675
Address: 2901 NE Alberta Street, Portland 97211
Room Charge: $75/person - $750 minimum
Capacity: Max. of 14
Liquor License: Beer/Wine
Additional Information: cork is run by Darryl Joannides, former chef/owner of Assaggio in Sellwood. He prepares multi-course meals for private groups with wine pairings made for each course. Take advantage of a beautiful private tasting room and host your next event in a unique setting. Menus focused on Italian, French, Spanish and Northwest cuisine can be requested. The room is also available for company meetings and more informal wine tastings. Inquire for more details.

Cuisine: Asian Fusion
Contact: Kara Sherman
Website: http://departureportland.com
Phone: (503) 802-5370
Address: 525 SW Morrison St. | 15th floor of Nines Hotel, Portland 97204
Room Charge: $500-$6000 depending on date and time of event
Capacity: 15 to 300 depending on what event space the guest selects
Liquor License: Full
Additional Information: Stateroom- 20 people seated / 40 people standing reception $1000 Monday-Thursday $1500 Friday-Saturday Sea of Love 12 people seated $500 Monday-Saturday East Deck Couch- (available during Summer Hours) 15 people $500 for a 3hr reservation West Deck-(Available during Summer Hours) 100 people standing reception 60 people seated $3000 Monday-Thursday $6000 Friday-Saturday 1/2 West Deck- (Available during Summer Hours) 40 people standing reception $1500 Monday-Thursday $2500 Friday-Saturday **Photo shown is Stateroom