Newsweek reports on a "genetically-modified food for the rest of us." A tomato is modified by slipping a gene called Ocimum basilicum geraniol synthase into tomato seeds. The gene is a bit of an alchemist, turning one of the tomato’s biochemicals … [Read more...]

When Gourmet's Diary of a Foodie was first announced, I checked the local OPB listings, and since they didn't show it, completely forgot about the series. Months later, my Tivo was smart enough to figure out I might enjoy the show, and started … [Read more...]