Portland Oregon Food and Drink
Throwing Ourselves On The Grenade of Bad Food to Save You
Jenn Louis of Lincoln restaurant in North Portland, Sunshine Tavern in SE, and Culinary Artistry has been named as one of the Best New Chefs 2012 by Food and Wine Magazine. Honest, delicious, sustainable cuisine. “I don’t like too many … [Read more...]
Not only does Lincoln chef Jenn Louis make Food & Wine Magazine, but she also is featured in the the November Sunset Magazine. In Food & Wine, Jenn goes Mexican, with her recipes for Chicken Tinga Tacos, Crunchy Cabbage Icebox Salad, … [Read more...]
You may have never heard of the Rising Star Awards, because they have not honored any of Portland's culinary talents until now. Sponsored by StarChefs.com "the magazine for culinary insiders", the awards are nominated by their own advisory board, … [Read more...]
The James Beard Foundation Dinner on Sunday at the Multnomah Club was one of the most sought-after events in some time. We took some pictures so you can see what it was like. Please excuse the cell-phone quality - we were busy eating. … [Read more...]
UPDATED: You can add Gregory Gourdet from Departure Restaurant, Jake Martin of Fenouil, Chris DiMinno of Clyde Common and Ben Bettinger from Beaker and Flask to this list. Jenn Louis, co-owner and executive chef at Lincoln restaurant, has been … [Read more...]
A few updates 12.22. It never occurred to me that there would be enough events on Christmas Eve for a post, but I've been getting lots of emails from readers, so I decided to write a quick roundup of dinners in the Portland area. Andina … [Read more...]
More news from the Vancouver Sun. In addition to the previously mentioned food cart article, they also ran an online story called "Recipes from Portland's top chefs". There must have been some arm-twisting behind the scenes, as the included … [Read more...]
