Portland Oregon Food and Drink
Throwing Ourselves On The Grenade of Bad Food to Save You
Daniel Mondok, Sous Chef at Genoa Restaurant in Portland, will be leaving for Harvest Inn, previously known as Farm to Fork Restaurant and Press Wine Bar, in Dundee Oregon. Farm to Fork Restaurant is part of the Inn at Red Hills at 1410 N. Hwy … [Read more...]
I’m going to assume that you know the history of Genoa, and its status as a Portland institution slowly sliding over the years as the restaurant began to be seen as a staid, old-fashioned relic of a time gone by. It closed in November 2008, changed … [Read more...]
This is another one of those questions where I was pretty sure what the top choice would be, but wanted to know what the others rated. I was a bit surprised, especially by the third choice. Maybe it is because it "feels" the most Italian of anywhere … [Read more...]
The remaining front of the house manager of Genoa, who used to be the bar manager was laid off yesterday. From my experience, things have been very slow at the restaurant. A friend of mine was there a few weeks ago, and said she didn't think the … [Read more...]
Genoa has announced that Daniel Mondok will be joining Genoa as Sous Chef. Daniel was most recently the chef at June, before that, Sel Gris, which burned in 2009. June has been getting somewhat mixed, so it will be interesting to see what they are … [Read more...]
Monday I will post the "Best Restaurant in Portland", along with the winner of the drawing. But first... FOOD TREND IN DESPERATE NEED OF RETIREMENT Bacon - by overwhelming majority Pork Belly - wow, people are really over bacon Foams - a … [Read more...]
Urban Wine Works, R.I.P. Another victim of the economy, they will be closing the doors and liquidating everything: inventory, fixtures, equipment, and wine. The sale is March 13th - 15th, 12:00 - 6:00. A strictly unconfirmed rumor going … [Read more...]
