Chef Tomas Curi, previously Chef de Cuisine at Inoteca Gramercy in NYC, is now hard at work, putting his own stamp on the menu at Lolo, Portland’s Spanish tapas restaurant and bar.
Curi, who started at the restaurant in June, is focusing on finger foods designed to complement Spanish cocktails and wines.
He was the runner up in “Eater’s Hottest Chef in NYC” last year.
