Newspaper Feature Writing Without Recipes:
Inara Verzemnieks
The Oregonian
“A Cherry on Top”
2/12/06
Newspaper or Magazine Restaurant Review or Critique:
Rebekah Denn
Seattle Post-Intelligencer
“Heads Up on Lovely Veil: Not One of the
Best Yet”, ”We Went Trolling for the City’s
Best Crab Cakes”, “Tiny Sitka and Spruce
Makes a Big Splash”
2/10/06, 5/12/06, 5/26/06
CATEGORY: BEST CHEF: NORTHWEST
Scott Dolich
Park Kitchen
422 NW 8th Avenue
Portland, OR 97209
503-223-7275
Maria Hines
Tilth
1411 N 45th Street
Seattle, WA 98103
206- 633-0801
Joseba Jiménez de Jiménez
The Harvest Vine
2701 E. Madison
Seattle, WA 98112
206-320-9771
Holly Smith
Café Juanita
9702 NE 120th Place
Kirkland, WA 98034
425-823-1505
John Sundstrom
Lark
926 12th Avenue
Seattle, WA 98122
206-323-5275
Yay for Sitka and Spruce! A former US Barista Champion runs the espresso bar at the restaurant, and I can’t wait to go up there and try em out.
From what I hear, it is definately the place to go for an experience that is of high quality from first course to the after dinner coffee.
Does anyone have a link to the article that was written about them?
Road trip?