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Press Releases- For our Valentine’s
- Salt & Straw Makes Their National TV Debut this Sunday
- Celebrity Crab Cracking Returns to Portland (Today Friday February 3rd) – Benefits MS Society
- News from In Good Taste Cooking School
- Limited Edition Valentine’s Tea
- GameTime Celebrates Grand Opening Feb. 13-19 with Specials & Fundraiser for Local School Districts
- Upcoming tastings & seminars at L&E, Fri-Tues schedule
- Toro Bravo & Tasty n Sons – February 2012 Update
- Lompoc Brewing Presents Sixth Annual Chowder Challenge
- Great Wine Buys Hosts a Vietti wine dinner at Luce
Recent Comments
- Winter is Here! Let's Go Bone Luging! (3)Feb 02
- Bone Luge: I advocate people ordering more marrow and more sherry, hipster or otherwise. – Feb 02
- culinarykitten: you are probably the least snarky food writer i can think of who also would happen to be completely justified in exuding a little snark... – Feb 02
- Anna: Thanks for the shout out! Glad you like the Foodie Underground column. And I have a couple of friends twisting my arm to try bone... – Feb 02
- Kettleman's Bagels Sold to National Chain (12)Feb 02
- Theo: People that can't tell the difference between a real boiled bagel should have no problem switching to what Noah's sells. – Feb 02
- Portland Shines in Barista Competition (1)Feb 01
- Catherine Cole: Nice work PDX! – Feb 01
- Is My Restaurant Annoying You Yet? (12)Feb 01
- bch: Another 'no' vote for undersized tables and uncomfortable chairs. – Feb 01
- pdxyogi: ...or get served beer in a frosted glass, in the dead of winter. – Jan 30
- Food Dude: Black pudding is made using blood, so it's not vegetarian. – Jan 30
- Gabe: Icewater: Walk in out of a cold blustery January evening into a small restaurant whose door lets in draughts of cold air because it doesn't... – Jan 30
- Jan: Tim, Scottish Store on Powell, they sell Irish Black Pudding, not very good or authentic (IMO) Food Dude, now I want black pudding, back bacon... – Jan 30
- Best Restaurant in Edmonton: How do u make black pudding, Do you have any substitute recipes for those of us who are non vegetarian – Jan 30
- pdxyogi: Totally agree about iceless table water. What is it with this uniquely American obsession with having all drinks scalding hot or tongue-numbing cold? – Jan 29
- Tim: So where do you get black pudding in PDX ? – Jan 28
- Older »
- Winter is Here! Let's Go Bone Luging! (3)Feb 02
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