I don’t have any details that I can go into, but I have been informed by a reliable source, that Randal St Clair, chef at the newish 50 Plates restaurant in the pearl district has moved on. (updated) Ok, someone else spilled the beans, so I’ll say it: he left involuntarily.
Executive Chef Randal St. Clair and 50 Plates Part Ways
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Categories: News/Discussion.
Man, they’re gone even before you get a chance to review them….
I have worked with Randal St. Clair for many years while in Australia and I can honestly say he is one of the brightest and most creative of Chefs I have worked with and for. Their loss really.
Good luck Randall into the future.
What the hell is a St. clair? One of those dogs with the brandy around it’s neck? Also, What is “50 plates”?
Pasta, this may be the most deliciously ironic, Dadaesque, posting I have seen in here for a while. LOL, good one! You embody the definition of “agent provocateur”
nearly as good as ‘family circus’
Jeffy!
a dashed trail through the neighborhood!
a dog named Barfy!
positivley Hitchcock!
oh,pasta 200!
what adventures await you?
Sidemeat 500
is brought to you by Kraft!
Mom’s what still care somewhat,
Serve Kraft genuine sit down &
shut up mac and ‘cheese’!
Other Mom’s would drive you to a
somewhat close state
for police nuggets and a de-brief.
(clean underwear?)
Not your mom! not yet anyway…