Throwing Ourselves On The Grenade of Bad Food to Save You

Portland Food and Drink Guide to Area Distilleries

April 20, 2010 by Cuisine Bonne Femme  
Filed under Alcohol, Spirits

spirits

Portland is a mecca for microbrews, artisan espresso and local coffee roasters, chocolatiers, pizza, breads, pastries etc. Oregon also has an established wine industry and an agrarian economy for ingredients just meant to be distilled – local fresh fruits for brandies, grains for whiskey and vodkas, and nuts and herbs for seasonings. Along with a booming restaurant and bar scene,
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Portland Guide to Sweet Shops, Pastries, and Chocolate. Part 2

March 3, 2010 by Cuisine Bonne Femme  
Filed under Bakeries

new-cascadia

Part 2. N through Z. Part 1 is here. New Cascadia Traditional This is a completely gluten-free bakery offering breads, pastries and cookies. New Cascadia sells at the Portland Farmers Markets, but they also have a new storefront cafe near SE Hawthorne with coffee, tea and other beverages. Cookies include peanut butter chocolate, ginger lemon, and a vegan chocolate chip
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Portland Guide to Sweet Shops, Pastries, and Chocolate. Part 1

February 12, 2010 by Cuisine Bonne Femme  
Filed under Bakeries

Icons - Rich dark chocolate with 23k gold leaf

Part one A through M. Part two is here Portland is well-known for great beers, coffee, and quality European style artisan breads, yet we also boast a very large choice of sweet shops, patisseries, chocolate purveyors and chocolatiers. For visitors or locals, here is our guide. Although this list doesn’t include everyone in the Yellow Pages, it does cover many
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Review: Hot Pot City

October 12, 2009 by Cuisine Bonne Femme  
Filed under Other Reviews

[Updated 10/10/09 - Hot Pot City continues to give the same level of quality and service as we discussed in the original review we did here in 2007. However, the restaurant seems to have been "discovered". There are often long waits, especially for counter seating and during prime lunch hours (12-1:30pm). Weekends often fare a bit better. Service can be brisk or completely overwhelmed.]

Local Figs: A Love Letter to a Short Sweet Season

August 16, 2008 by Cuisine Bonne Femme  
Filed under Food Writing, Recipes

figs5

Portland has been raining figs. There are big brown, black and green blobs on the sidewalks, on top of cars, and backyards have been turned into slippery landmine fields. It won’t last long though, because we are reaching the end of the local fig season.

Fresh figs remind me, somewhat sadly, that summer has now peaked and I need to savor every last bite of it, for there are only a couple of the good weather months

Koji Osakaya

April 17, 2008 by Cuisine Bonne Femme  
Filed under Other Reviews

Kogi-ramen-thumb

[Koji's now has over 6 locations in the Portland area and an outpost in Seattle. This review only refers to the downtown Portland location on SW Broadway, and the NE 15th and Weidler location near Lloyd Center] Although Koji’s was never what I’d call grade ‘A’ Japanese food, for many years it was one of my old reliable stand-bys. Koji’s
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Biwa

March 26, 2008 by Cuisine Bonne Femme  
Filed under Other Reviews

Biwa-Dining-Room

It’s hard to be terribly impressed with Japanese restaurants in Portland. Aside from a couple of outstanding examples, Japanese restaurants here are fairly mediocre and formulaic. Sloppy mayo-filled sushi rolls, pasty overcooked udon noodles in packaged broths, and sugary sweet teriyakis are Portland’s curse. This is most apparent in our lack of good noodle shops and absence of the wonderful
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