Category Archives: Spirits

Clyde Common and Teardrop Lounge Named Two of “50 Best Bars in America”

Posted on December 16, 2011 by Food Dude
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Food & Wine Magazine likes to post lists. Not only do they get people excited (and subscribing) in each city that wins, but they also generate tons of clicks as we click slog our way through never-ending slide-shows to find out who is on the list. This time the focus is “One of the 50 Best Bars in America”. Portland scores … Continue reading →

Portland Food and Drink Guide to Area Distilleries

Posted on February 24, 2011 by Cuisine Bonne Femme
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Updated 12.2.11 – New Distillery added, hours and info updated. [FD] Portland is a mecca for microbrews, artisan espresso and local coffee roasters, chocolatiers, pizza, breads, pastries etc. Oregon also has an established wine industry and an agrarian economy for ingredients just meant to be distilled – local fresh fruits for brandies, grains for whiskey and vodkas, and nuts and … Continue reading →

For Grins – 2011 Paso Robles Zinfandel Festival Video

Posted on February 24, 2011 by Food Dude
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Via Darryl at Cork Bottle Shop via Dr. Vino:

House Spirits Distillery Brunch

Posted on May 25, 2010 by Food Dude
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I rarely mention press releases on the main site, but this one caught my eyes for several reason. First, it’s a BREAKFAST with paired cocktails. Second, the menu sounds great: Brunch & Cocktail Menu for both days Roquefort toast with soft-boiled egg Cocktail by Neil K.: The May Pole (w/ 100% Malted Barley White Dog) crespiau: a cake of paper-thin … Continue reading →

Tales of the Cocktail Part 3

Posted on July 28, 2008 by Food Dude
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I’m finally back from New Orleans. Although the Tales of the Cocktail ended on Monday, I stayed to visit with friends and take a quick side trip to Austin to visit some relatives. It’s good to be back in the cooler weather of Portland.

A few more observations: Absinthe was all over the place this year, and my tour of the forthcoming Absinthe Museum of America on Royal St. was fun, as were the absinthe tastings. Although I missed the Continue reading →

Tales of the Cocktail Part Deux

Posted on July 20, 2008 by Food Dude
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I’ve been having a great time in the Big Easy, and enjoying all the events at Tales of the Cocktail. My liver is reeling. Between all the samples handed out at tastings and presentations, and the freely-flowing cocktails at the official events, I’m glad this event is coming to an end.

More highlights:
I’ve been on the quest for the best sazerac in the city. I’ve had to try several (for research purposes only of course.) Napoleon House makes a great one, as Continue reading →

Tales of the Cocktail 2007 & 2008!

Posted on July 18, 2008 by Kevin Allman
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Forward by Food Dude:

Still at Tales of the Cocktail 2008, so I’m in no condition to write about anything. These people can drink! On the other hand, it’s so hot and humid here, you pretty much have to drink; only way to keep cool, you know?

I went to a whiskey tasting at 10:30 this morning, this after spending too much time at last night at The Carousel Bar in the Monteleone. It’s one of those slowly revolving places, which can get a bit disorienting at times; especially late at night, if you are Continue reading →