• Home
  • Restaurant Finder
  • Press Releases
    • Restaurants
      • Catering
      • Coffee
      • Desserts
      • Happy Hour
      • Special Dinners
    • Alcohol
      • Beer
      • Wine
      • Spirits
    • Other Events
  • About
    • About the Site
    • The Authors
    • Advertising
    • Press Releases
    • Donations
    • Links to other sites
  • Contact
    • Reviews/Best Of
      • Review List
      • Review Map
      • Outdoor Dining List
      • Best of Portland 2010!
      • Steakhouse Roundup
      • Dining On a Budget
      • Bakery Roundup
      • Best of Portland Coffee
      • A Guide to Portland Distilleries
      • Product/Business Reviews
    • Food Writing
      • April Fools!
      • Authors / Book Reviews
      • Cheese
      • Coffee
      • Contests
      • Memories
      • Recipes
      • Travel Writing
    • Alcohol Related
      • Beer
      • Wine
      • Spirits
    • Interviews
    • News/Discussion
    Rss Feed Comments

Throwing Ourselves On The Grenade of Bad Food to Save You

You are here: Home » News/Discussion » Gourmet Magazine, R.I.P.

Gourmet Magazine, R.I.P.

October 5, 2009 at 7:13 pm

by: Nancy Rommelmann 

1 Comment

  • Share
  • Email
  • Share
  • Email

Just received an email from a friend who works at a Conde Nast publication, saying, “I had to read this three times to make sure I was still employed,” referring to the memo, released this morning, saying the company is ceasing three of its publications, including Gourmet.

I will wager everyone over a certain age who cooks has a Gourmet story. Here’s mine: I started subscribing to the magazine at age 12, thinking it so beautiful, so sophisticated; all these articles and beautiful photos from places like Gstaad and Vienna. It wasn’t that I dreamed of going to these places, but of being the sort of person who went to these places. In the meantime, I baked from the magazine’s recipes. Yes, at age 12, I was making a 12-layer Dobosh Torte.

I kept my subscription for 20 years, keeping years worth of the magazines shelved in the guest bathroom of the very first home my daughter and I lived in alone. I thought it a beautiful touch. A year later, I was contacted by Bon Appetit, to begin writing for them. They sent me on ski trips and cruises; I ate in cities all over, swam in three seas, for articles with beautiful photos. I had become that person I dreamed of, which astounded me.

Bon Appetit (whom I continue to write for) and Gourmet are both published by Conde Nast, and today, there is no more Gourmet. The wedge cut this makes in my day-to-day life will not be visible (for now), but psychically, something direct has been taken. When I metaphorically close my eyes, I see a road once traveled by a few writers and editors who were moving on by choice, or because they were not suited to the work, now increasingly crowded, moving briskly, but in which direction?

[You can read more of Nancy Rommelmann's writing at her personal blog: NancyRommelmann.typepad.com/]


Tags:   Filed under the category: News/Discussion

Nancy RommelmannNancy Rommelmann
Follow me on Twitter. Join my Facebook.

Nancy Rommelmann's articles and profiles have appeared in the New York Times Magazine, the LA Weekly, the Los Angeles Times, Reason, and other publications. Recently, Rommelmann has taken to chronicling people whose outsize dreams and delusions inspire them to audacious and sometimes terrible acts: a mother with Munchausen Syndrome by Proxy who murdered her fourteen-year-old daughter before herself committing suicide (Sacrificing Rebecca); the writer Laura Albert, who perpetrated a ten-year con by writing as a teenage boy, the demimonde darling JT LeRoy (No Exit Plan), and Amanda Stott-Smith, who on May 23, 2009 forced her two young children off a bridge in Portland, Oregon. Rommelmann's Op-Ed pieces and book reviews appear in the Oregonian newspaper. She is also a contributor to the media website LA Observed. Rommelmann's work received Best Arts Feature 2009 for "No Exit Plan," from the Association of Alternative Newsweeklies (AAN), as well as Best Entertainment Arts Feature 2009 from the Los Angeles Press Club. Jena at 15, an LA Weekly feature about the actress Jena Malone's bid for emancipation from her mother, received the identical awards in 2001. Rommelmann's food writing appears in Bon Appetit magazine. She has worked as a restaurant reviewer for the LA Weekly and Willamette Week, and as a food columnist for many publications and websites, including Portland Monthly, MIX (the food magazine of the Oregonian) and Pajamas Media. In 2002, she shared an AAN award, for food coverage, with Pulitzer Prize-winning food writer Jonathan Gold. Rommelmann is the author of five books, including The Real Real World (with Hillary Johnson), which spent fourteen weeks on the New York Times bestseller list, and Everything You Pretend to Know about Food. She is currently at work on the true crime narrative, On the Bridge, a Meditation on Murder and the Case of Amanda Stott-Smith.

Comments

One Response to “Gourmet Magazine, R.I.P.”

Trackbacks

Check out what others are saying...
  1. Food Carts Portland » Quick Bites! says:
    October 9, 2009 at 1:03 pm

    [...] food writer and contributor to Portland Food and Drink wrote a great post on what it meant to her here. Gourmet recently showcased street food all around the nation, including Portland. Hopefully that [...]

    Reply


Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

*

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

You can add a link to follow you on twitter if you put your username in this box. It only needs to be added once (unless you change your username).
No http or @ is needed

« older « Review: 23Hoyt
Northern European Food Fills Vacancy in PDX Cuisine » newer »

    Forktown
    Artisanal Wine
    Portland Eats Out
    Please support our sponsors
    MS Society - A night in the park
    Donated advertisement

Copyright © 2010 · All Rights Reserved Portland Food and Drink.com · Log in