Philippe Boulot Exercises Right to Head Up Mac Club
November 24, 2008 by Food Dude
Filed under News/Discussion

According to the emails I’m getting, he will be taking over as executive chef at the Multhnomah club next year. I find this interesting, because every time I walk past the MAC club, it seems like the Sysco truck is there unloading palates of frozen food – I always shudder as I go past. Anyway, according to a press release I got this afternoon, Boulot will leave his position as
Executive Chef Randal St. Clair and 50 Plates Part Ways
November 20, 2008 by Food Dude
Filed under News/Discussion
I don’t have any details that I can go into, but I have been informed by a reliable source, that Randal St Clair, chef at the newish 50 Plates restaurant in the pearl district has moved on. Updated: ok, since he told everyone else he was fired, I’ll add that too.
Old Pharmacy Cafe – Closed
November 20, 2008 by Food Dude
Filed under News/Discussion

or so says Willamette Week,who is now calling this “restaurant apocalypse”.
Updated: According to comments below, the Pharmacy Cafe is supposed to reopen as a sports bar.
Hospitality Job Loss More Than Expected
November 17, 2008 by Food Dude
Filed under News/Discussion

According to the Oregon.gov website, the food services and drinking places industry are being hit hard during this economic downturn. The food services and drinking places industry shed 3,000 jobs in October and is down 1,900 in the past 12 months. The weakness in consumer spending seems to be hitting full-service restaurants hard, with employment down 1,300 jobs since October
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Nutshell R.I.P
November 16, 2008 by Food Dude
Filed under News/Discussion

Nutshell, the once vegan, then vegetarian restaurant on NE Williams closed last night. Sign on the door. A sign of the times. When the Portland Mercury gave them a fairly negative review a few weeks ago, I knew they were in trouble – I would think, the Merc is their target audience. Yes, Alison Hallet has closed another restaurant. (not
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Sketches of Spain
November 12, 2008 by Food Dude
Filed under News/Discussion
I’ve been thinking about Spain quite a bit lately. It started with a(nother) careful listening to Sketches of Spain, by Miles Davis. Today I noticed my Tivo had picked up another episode of a fairly new program. Mario Batali and PBS have been doing a series of shows called “Spain… On The Road Again”. The premise is simple: Mario, Gwyneth
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A Little Italy – A Sampler of Affordable Wines

Italian food and wine (and travel, for that matter) is certainly not lacking in attention. Perhaps the main reason for this is diversity; there are so many provinces in Italy – each with its own bounty, style and attitude – that there is a seemingly infinite amount of things to talk about, write about, and experience. What is true one
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