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Here are the James Beard award nominations for 2007 for the NW
March 20, 2007 by Food Dude
closeAuthor: Food Dude
Name: Food Dude
Email: pdxfooddude@gmail.com
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About: I am passionate about food, passionate about wine, and passionate about anonymity. I have a wide-range of food experience from my earliest years growing up in a food-obsessed family. During college, I worked in the restaurant industry on both sides of the house, later in the wine industry, and finally traveling/tasting my way around the world. My first few years in college were related to agriculture, so if necessary, I can prune your orchard, manage your vineyards, or back your baler through one side of a barn and out the other, without any problem. This site is a labor of love – I spend my own money reviewing restaurants because I am passionate about food and want to share my experiences with others. Whether you agree or disagree, you can always count on my unbiased opinion. I don't take free meals, and the restaurants don't know when, or if, I am coming.See Authors Posts (521)
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Newspaper Feature Writing Without Recipes:
Inara Verzemnieks
The Oregonian
“A Cherry on Top”
2/12/06
Newspaper or Magazine Restaurant Review or Critique:
Rebekah Denn
Seattle Post-Intelligencer
“Heads Up on Lovely Veil: Not One of the
Best Yet”, ”We Went Trolling for the City’s
Best Crab Cakes”, “Tiny Sitka and Spruce
Makes a Big Splash”
2/10/06, 5/12/06, 5/26/06
CATEGORY: BEST CHEF: NORTHWEST
Scott Dolich
Park Kitchen
422 NW 8th Avenue
Portland, OR 97209
503-223-7275
Maria Hines
Tilth
1411 N 45th Street
Seattle, WA 98103
206- 633-0801
Joseba Jiménez de Jiménez
The Harvest Vine
2701 E. Madison
Seattle, WA 98112
206-320-9771
Holly Smith
Café Juanita
9702 NE 120th Place
Kirkland, WA 98034
425-823-1505
John Sundstrom
Lark
926 12th Avenue
Seattle, WA 98122
206-323-5275
Yay for Sitka and Spruce! A former US Barista Champion runs the espresso bar at the restaurant, and I can’t wait to go up there and try em out.
From what I hear, it is definately the place to go for an experience that is of high quality from first course to the after dinner coffee.
Does anyone have a link to the article that was written about them?
Road trip?