Apizza Scholls Now Delivers…
March 31, 2007 by Food Dude
Filed under News/Discussion
(but only on orders over 2,500 miles away). What happens when a pizza from Apizza Scholls gets send by UPS to to New York? Those heathens put it in a refrigerator for three days before trying it! Let me get this right. I can’t get a pizza without waiting in line for hours, but the guys at SeriousEats.com get Brian
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Mario Batali Takes On Food Critics and Bloggers
March 27, 2007 by Food Dude
Filed under News/Discussion
The Washington Post ran an article last week called “A Scorching Response to a Food Critic“. Restaurateur Roberto Donna has taken exception to a review with Washingtonian magazine dining editor Todd Kliman. Now he’s started a blog to critique local restaurant critics. Stop me if you’ve heard this before. Now Donna is rounding up his fellow chefs for a blog
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Food News March 21
March 22, 2007 by Cuisine Bonne Femme
Filed under News/Discussion
Based on lively discussions here and other food obsessed websites around town, we know Portlanders are in dire want for more good bagels. Well, there’s a new bagel shop in town set to open on SE 11th near Powell sometime in April. Kettleman’s Bagels, states they are independently owned and operated and thus should not be confused with the Canadian
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Here are the James Beard award nominations for 2007 for the NW
March 20, 2007 by Food Dude
Filed under News/Discussion
Newspaper Feature Writing Without Recipes: Inara Verzemnieks The Oregonian “A Cherry on Top” 2/12/06 Newspaper or Magazine Restaurant Review or Critique: Rebekah Denn Seattle Post-Intelligencer “Heads Up on Lovely Veil: Not One of the Best Yet”, ”We Went Trolling for the City’s Best Crab Cakes”, “Tiny Sitka and Spruce Makes a Big Splash” 2/10/06, 5/12/06, 5/26/06 CATEGORY: BEST CHEF: NORTHWEST
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Review: Park Kitchen – Restaurant of the Year 2006
March 19, 2007 by Food Dude
Filed under Other Reviews
PFD Restaurant of the Year, 2006 Don’t tell his wife, but Scott Dolich is having an affair with kumquats. Not some blond bimbo from the Pearl, but rather a tart little fruit from Southern California. I, for one, couldn’t be more thrilled. When I was growing up, my parents had a little kumquat tree on the front patio. Every year
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Ten01 Drops Chef, Clarklewis gains Bruce Carey
March 17, 2007 by Food Dude
Filed under News/Discussion
Saturday 17 March 2007 Dear Friends and Restaurant Family: Opportunity knocked on the door at BCR a few weeks ago when David Howitt called me to talk about the future of Clarklewis. David assumed ownership of the restaurant six months ago after the unfortunate demise of the Ripe Company. His role at Clarklewis is to preserve and support the ongoing
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News and Rumors, Mongered Here!
March 16, 2007 by Food Dude
Filed under News/Discussion
No meat thermometer needed for Ten01, it’s about done. First it is lambasted by Willamette Week in a review called Looks: Ten, Food: 0. After that, Adam Berger moved back into the kitchen to get things under control. Now Karen Brooks has written her most biting review in ages called 01 to Forget (2010 – link no longer valid: removed).
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