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Beaker and Flask, Clyde Common Nominated for “Spirited Awards”

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Tales of the Cocktail is a five-day drinks convention where thousands of chefs, bartenders, spirits writers, and drink geeks go to New Orleans to gorge on seminars and tastings. It is the most important cocktail education, celebration and awards convention in the industry. This year, Portland has two nominees up for … [Continue reading...]

Book Review: Restaurant Man

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Every so often a publisher sends me a book I’m sure will be lousy, but it turns out to be an enjoyable read. Such is the case with “Restaurant Man” by Joe Bastianich, long time business partner of Mario Batali. It is a combination of homage to food and wine, and tutelage on owning and managing … [Continue reading...]

Gayot Lists Bluehour in “Top 10 Mother’s Day Brunches in U.S.”

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Bluehour is on Gayot's list of the "Top 10 Restaurants for Mother's Day Brunch in the United states". Mother's Day brunch at Bluehour in Portland, Oregon, kicks off with a basket of pastries plus artisanal coffee, Bellini or mimosa. The prix-fixe affair continues with a choice of appetizers such as quiche or sweet pea … [Continue reading...]

It’s Time for the 2012 Portland Restaurant Survey!

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The survey this year has fewer questions than 2011, and there will just be one to fill out instead of two. Each survey result will get its own post on the site. The 2011 survey questions received well over one million page views, so your votes can make a difference to your favorite restaurant's bottom line! Once we … [Continue reading...]

Blair Reynolds to Open Bar in Thatch Space

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Blair Reynolds is known all over town for his participation in just about every tiki event that comes along. He's finally opening his own place, Hale Pele in the old Thatch space on NE Broadway. Here is the press release - Located on NE Broadway, in the former space of Thatch Tiki Bar, Hale Pele will offer a list … [Continue reading...]

Say What?

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<UPDATED> I've heard from Fivespice - Hello, I am the GM of Fivespice Tim Mattera. I guess we can all have dreams like that to hire line cooks and Sous Chef with that kind of experience, but I can assure you that we did not post that ad, but we can always need a good line cook. From Craigslist: Five Spice … [Continue reading...]

Portland Takes Six Awards in World Beer Cup for a Statewide Total of 12

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Twelve Oregon breweries have won awards at the 2012 World Beer Cup, held by the Craft Brewers Conference. In blind taste tests by judges from all over the world, beers from 799 breweries from 45 countries were tasted. Considering all the competition, Oregon did quite well, taking the following awards: Category 1: … [Continue reading...]

Tweet Blender

EaTOysterBarEaTOysterBar: Introducing The Parish #constantcontact http://t.co/SRzW6qej
6 days ago
DineDepartureDineDeparture: RT @2020Building: @DineDeparture I think the mango tango is the prettiest, thus the tastiest, but then all your cocktails are wonderful!
6 days ago
DineDepartureDineDeparture: Which #TIKI drink looks tastier? The Mango Tango served up or the Hula Girl in the shade?? http://t.co/5HD8AgDj
6 days ago
SauceboxPDXSauceboxPDX: Come on out this FRIDAY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! http://t.co/kiLqXopq
6 days ago
AccantoPDXAccantoPDX: You can get an entire bottle of sangiovese tonight for fifteen clams. According to the calculator right next to me, that's a low, low cost.
6 days ago
PixPatisseriePixPatisserie: TreatTweet! Free scoop of Mocha Ice Cream to the first person to show this tweet! #pdx #pdxeats
6 days ago
RandomOrderRandomOrder: RT @nnpdx: Naturescaping Basics Workshop in Humboldt, May 19, 9am-1pm. Free! http://t.co/gu4aPMRk #pdx
6 days ago
AcadiaPDXAcadiaPDX: Also new! Megan's chocolate-peanut butter crunch cake! Buttermilk chocolate cake with a Peanut butter crunch center! Yum!
6 days ago
AcadiaPDXAcadiaPDX: Monday Night! New $10 entree tonight is blackened catfish with fried asparagus salad and tasso cream! Maybe a fresh oyster shooter as well!
6 days ago
DineDepartureDineDeparture: Are you ready for TIKI? This week, we will have 2 new tiki creations each day. Today it's "Hula Girl" and the "Mango Tango".
6 days ago
NuvreiNuvrei: Happy travels! RT @oovoodesigns: @Nuvrei hot bagel sandwich is my savior on a four hour plane ride. Yay Nuvrei...taking some PDX love w/ me.
6 days ago
DineDepartureDineDeparture: Try Chef Gregory's Grilled Vietnamese Sausage with Green Papaya Salad during TIKI WEEK at Departure! Starting today at 4pm!
6 days ago
RandomOrderRandomOrder: Romeo's gonna be in a High Flying Magazine - Enjoying RO 3 Chocolate Pie...more details soon! http://t.co/uVyKF460
6 days ago
AlliumBistroAlliumBistro: so glad to hear it! “@MissyMaki: @AlliumBistro FYI-service was phenomenal and the orange infused croissants were gorgeous!!”
6 days ago