Throwing Ourselves On The Grenade of Bad Food to Save You
May 16, 2012 By Food Dude 3 Comments

Every so often a publisher sends me a book I’m sure will be lousy, but it turns out to be an enjoyable read. Such is the case with “Restaurant Man” by Joe Bastianich, long time business partner of Mario Batali. It is a combination of homage to food and wine, and tutelage on owning and managing … [Continue reading...]
May 12, 2012 By Food Dude 3 Comments
Bluehour is on Gayot's list of the "Top 10 Restaurants for Mother's Day Brunch in the United states". Mother's Day brunch at Bluehour in Portland, Oregon, kicks off with a basket of pastries plus artisanal coffee, Bellini or mimosa. The prix-fixe affair continues with a choice of appetizers such as quiche or sweet pea … [Continue reading...]
May 11, 2012 By Food Dude Leave a Comment

The survey this year has fewer questions than 2011, and there will just be one to fill out instead of two. Each survey result will get its own post on the site. The 2011 survey questions received well over one million page views, so your votes can make a difference to your favorite restaurant's bottom line! Once we … [Continue reading...]
May 10, 2012 By Food Dude 3 Comments

Blair Reynolds is known all over town for his participation in just about every tiki event that comes along. He's finally opening his own place, Hale Pele in the old Thatch space on NE Broadway. Here is the press release - Located on NE Broadway, in the former space of Thatch Tiki Bar, Hale Pele will offer a list … [Continue reading...]
May 7, 2012 By Food Dude 12 Comments
<UPDATED> I've heard from Fivespice - Hello, I am the GM of Fivespice Tim Mattera. I guess we can all have dreams like that to hire line cooks and Sous Chef with that kind of experience, but I can assure you that we did not post that ad, but we can always need a good line cook. From Craigslist: Five Spice … [Continue reading...]
May 7, 2012 By Food Dude 2 Comments

Twelve Oregon breweries have won awards at the 2012 World Beer Cup, held by the Craft Brewers Conference. In blind taste tests by judges from all over the world, beers from 799 breweries from 45 countries were tasted. Considering all the competition, Oregon did quite well, taking the following awards: Category 1: … [Continue reading...]
May 3, 2012 By Food Dude 2 Comments

A report last week released by Oceana shows that seafood mislabeling has become a huge problem. DNA tests have found that 55% of the seafood sampled by Oceana in the Los Angeles area was mislabeled based on federal law. In May and December of 2011, Oceana staff and supporters collected 119 seafood samples from … [Continue reading...]
DineDeparture: RT @2020Building: @DineDeparture I think the mango tango is the prettiest, thus the tastiest, but then all your cocktails are wonderful!
DineDeparture: Which #TIKI drink looks tastier? The Mango Tango served up or the Hula Girl in the shade?? http://t.co/5HD8AgDj
SauceboxPDX: Come on out this FRIDAY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! http://t.co/kiLqXopq
AccantoPDX: You can get an entire bottle of sangiovese tonight for fifteen clams. According to the calculator right next to me, that's a low, low cost.
PixPatisserie: TreatTweet! Free scoop of Mocha Ice Cream to the first person to show this tweet! #pdx #pdxeats
RandomOrder: RT @nnpdx: Naturescaping Basics Workshop in Humboldt, May 19, 9am-1pm. Free! http://t.co/gu4aPMRk #pdx
AcadiaPDX: Also new! Megan's chocolate-peanut butter crunch cake! Buttermilk chocolate cake with a Peanut butter crunch center! Yum!
AcadiaPDX: Monday Night! New $10 entree tonight is blackened catfish with fried asparagus salad and tasso cream! Maybe a fresh oyster shooter as well!
DineDeparture: Are you ready for TIKI? This week, we will have 2 new tiki creations each day. Today it's "Hula Girl" and the "Mango Tango".
Nuvrei: Happy travels! RT @oovoodesigns: @Nuvrei hot bagel sandwich is my savior on a four hour plane ride. Yay Nuvrei...taking some PDX love w/ me.
DineDeparture: Try Chef Gregory's Grilled Vietnamese Sausage with Green Papaya Salad during TIKI WEEK at Departure! Starting today at 4pm!
RandomOrder: Romeo's gonna be in a High Flying Magazine - Enjoying RO 3 Chocolate Pie...more details soon! http://t.co/uVyKF460© 2012 Portland Oregon Food and Drink